Using Pillsbury™ crescent rolls, you can make these awesome tasty cornucopias to serve as an appetizer or a side to your dinner.
Sausage-Stuffed Crescent Cornucopias
- Prep Time 20 min
- Total 35 min
- Ingredients 5
- Servings 8
Ingredients
- 4 precooked breakfast sausage links, chopped
- 1/2 cup shredded Cheddar cheese (2 oz)
- 1/4 cup coarsely chopped sweetened dried cranberries
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1 egg, slightly beaten
Instructions
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Step1Heat oven to 375°F. Line large cookie sheet with cooking parchment paper. In medium bowl, mix sausage, cheese and cranberries.
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Step2Separate dough into 8 triangles. Slightly stretch shortest side of dough triangle. Gently press filling into tablespoon, and place at shortest side of triangle.
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Step3Fold corner of dough over filling to make small cone to surround filling; press edge to seal.
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Step4Wrap remaining point around front of filled crescent on cookie sheet. Press bottom layer of opening of dough cone to lengthen slightly.
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Step5Add remaining filling to remaining crescents, dividing evenly. Curve tip of each crescent slightly for cornucopia appearance.
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Step6Brush with beaten egg. Bake 13 to 15 minutes or until golden brown. Serve warm.
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Nutrition
190
Calories
11g
Total Fat
6g
Protein
15g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Crescent
- Calories
- 190
- Calories from Fat
- 100
- Total Fat
- 11g
- 18%
- Saturated Fat
- 5g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 40mg
- 13%
- Sodium
- 330mg
- 14%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
1Recipe Tips
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