What is Impossibly Easy Cheeseburger Pie?
Our impossible cheeseburger pie is crazy easy, as Bisquick™ Original Pancake and Baking Mix mixed with eggs and milk is poured over cooked ground beef, onions, and cheddar cheese, to form its own crust. Just 20 minutes to the oven.
How Should I Serve Cheeseburger Pie?
What are your favorite cheeseburger toppings? Whatever you love on a cheeseburger can be also used as a topping for our cheeseburger pie recipe! Try crumbled bacon, sliced avocado, French fried onions or caramelized onions, California-style with shredded lettuce and tomato and dill pickle chips or pickled red onions.
More About This Recipe
- Impossibly easy pies are evergreen fan favorites. And no wonder! This easy and versatile way of forming a crust lends itself to not only dinner recipes, but desserts and appetizers, too! Check out our fantastic impossibly easy pie collection for more delicious recipes.
Frequently Asked Questions
Sure, you can, if it is a 9-inch pie plate. It won’t fill the pie plate, for this dish, it won’t matter. If you use a larger pie plate, the Bisquick™ mixture may not cover the ground beef ingredients.
Can we just say, yum! This is an easy variation! To make bacon cheeseburger pie, simply sprinkle 1/2 cup crisply cooked and crumbled bacon over the ground beef mixture in the pie plate. You could also use chopped precooked bacon or real crumbled bacon, instead, and same some cooking time.
Impossibly Easy Cheeseburger Pie
- Prep Time 20 min
- Total 55 min
- Servings 6
- Ingredients 8
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 large onion, chopped (1 cup)
- 1/2 teaspoon salt
- 1 cup shredded cheddar cheese (4 oz)
- 1/2 cup Bisquick™ Original Pancake & Baking Mix
- 1 cup milk
- 2 eggs
- 1 teaspoon vegetable oil
Instructions
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Step1Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
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Step2In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
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Step3In medium bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
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Step4Bake 29 to 33 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 170
- Total Fat
- 19g
- 30%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 1/2g
- Cholesterol
- 130mg
- 43%
- Sodium
- 500mg
- 21%
- Potassium
- 270mg
- 8%
- Total Carbohydrate
- 12g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 10%
- 10%
