Cucumber Hummus Tart
Inspired Taste
Updated Oct 16, 2018
Make a savory tart topped with creamy hummus, thinly sliced cucumber, and sweet red bell pepper for a simple snack.
Cucumber Hummus Tart
- Prep Time 15 min
- Total 30 min
- Ingredients 5
- Servings 18
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1/3 cup plain hummus
- 1 medium English (seedless) cucumber, thinly sliced
- 3 tablespoons chopped red bell pepper
- 1 tablespoon chopped fresh dill weed
Instructions
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Step1Heat oven to 375°F. Grease or spray large cookie sheet. Unroll dough (if using crescent rolls, press perforations to seal) onto cookie sheet; press into 13x9-inch rectangle. Fold edges over 1/2 inch to form edges on crust.
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Step2Bake 9 to 12 minutes or until golden brown. Cool.
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Step3Spread hummus evenly over crust. Arrange cucumber slices in rows, slightly overlapping, to cover hummus. Sprinkle with bell pepper and dill weed. Cover and refrigerate until serving time.
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Step4Cut into 6 rows by 3 rows. Serve cold.
Nutrition
No nutrition information available for this recipe
Recipe Tips
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