Looking for a dessert that's both incredibly easy to make and bursting with comforting flavors? This 5-Ingredient Apple Dump Cake is your answer! With just a handful of ingredients and minimal prep time, you can create a warm, delicious treat that's perfect for any occasion. The combination of tender, spiced apples and a golden, buttery cake topping makes this dessert an instant crowd-pleaser. Get ready to enjoy a simple yet satisfying dessert that will have everyone asking for seconds!
5-Ingredient Apple Dump Cake
- Prep Time 20 min
- Total 1 hr 40 min
- Servings 12
- Ingredients 5
Ingredients
- 6 cups coarsely chopped peeled apples (6 medium)
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
- 3/4 cup butter, melted
Instructions
-
Step1
Heat oven to 350°F. Spray 13x9-inch (3-quarts) baking dish with cooking spray.
-
Step2
In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
-
Step3
Bake 45 to 50 minutes or until top is golden brown, mostly dry on top and bubbly around edges. Cool 30 minutes before serving. Store loosely covered.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 300
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 240mg
- 10%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 28g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 8%
- 8%
- Iron
- 4%
- 4%
