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Pillsbury™ Ready to Bake!™ Snickerdoodle Cookie Dough (12 ct)

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Pillsbury™ Ready to Bake!™ Snickerdoodle Cookie Dough (12 ct) - Front
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No mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative. Perfect for your Snickerdoodle cookie dough needs - from your favorite Snickerdoodle cookie recipes to fun, decorated cutout cookies!
No mixing required with quick and easy Pillsbury Refrigerated Cookie Dough. That means more time for you to get creative. Perfect for your Snickerdoodle cookie dough needs - from your favorite Snickerdoodle cookie recipes to fun, decorated cutout cookies!

About This Item

  • SNICKERDOODLE COOKIES: Kick off fall festivities with snickerdoodle flavored cookie dough and fill the house with the scent of fresh baked cookies
  • QUALITY INGREDIENTS: Made with real cinnamon; This refrigerated ready to bake dough contains no high fructose corn syrup and no colors from artificial sources
  • BAKE OR EAT: Spoon up the taste of snickerdoodle cookie dough raw, or bake for warm, comforting cookies; Look for the "Safe To Eat Raw" seal on the package
  • FLAVORS OF FALL: Serve Pillsbury Snickerdoodle cookies with ice cream or apple cider for a tasty fall treat; They're also delicious on their own
  • CONTAINS: One 14 oz box of Pillsbury Ready to Bake! Limited Edition Snickerdoodle Cookie Dough; Makes 12 big cookies

Ingredients

Sugar, Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water. Contains 2% or less of: Eggs, Cinnamon, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Citric Acid (preservative), Artificial Flavor.

Allergy Information

Contains wheat and eggs; may contain macadamia and peanut ingredients.

Nutrition Facts

Serving Size
1 cookie
Amount Per Serving As Packaged Calories
140
% Daily Value
Total Fat  6g8%
Saturated Fat  3g15%
Trans Fat  0g
Cholesterol  < 5mg2%
Sodium  75mg3%
Total Carbohydrate  21g8%
Sugars  13g
Incl. 13g Added Sugars  26%
Protein  < 1g
Iron  0.8mg4%
Not a significant source of Vitamin D, Calcium, and Potassium

Prep Instructions

Baking Directions HEAT oven to 375°F. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. Bake 15 to 20 minutes* or until edges are set. COOL 2 minutes; remove from cookie sheet. * Cookie surface and edges will be pale in color. Tip: If baking from frozen dough, add 3 minutes to the bake time.

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