Pillsbury™ Heart Cutout Shape™ Sugar Cookie Dough
Make any day a sweet celebration with Pillsbury Ready to Bake! Heart Cutout Shape Sugar Cookie Dough. Each package comes with 20 pre-cut heart cookies, 10 white and 10 pink. You can even add some icing and sprinkles and have fun decorating with the family. These sugar cookies are perfect for Valentine's Day or every day. Just follow the simple steps on the package to preheat the oven, place cookies on an ungreased cookie sheet, and bake. Let the cookies cool and enjoy. You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!). For family nights, holiday parties or just because, the best time for Pillsbury cookies is anytime. Pillsbury strives to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- HEART SHAPE SUGAR COOKIES: This Pillsbury cookie dough in heart shapes bring yum and fun your whole family will love
- SWEET CELEBRATION: These pink and white heart cookies are perfect for Valentine's Day or every day
- EAT OR BAKE: You can even eat the edible cookie dough uncooked (look for our "safe to eat raw" seal!)
- QUICK AND EASY: Just follow the steps on the package to preheat the oven, place cookies on an ungreased cookie sheet, and bake
- CONTAINS: One 7.2 oz package of Pillsbury Ready to Bake! Heart Cutout Shape Sugar Cookie Dough; Makes 20 pre-cut cookies
Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (sodium aluminum phosphate, baking soda), Artificial Flavor, Red 40.
Allergy Information
Contains wheat and egg ingredients.
Nutrition Facts
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Serving Size
3 cookies
Amount Per Serving As Packaged
Calories
120
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Prep Instructions
HEAT oven to 375°F (or 350°F for nonstick cookie sheet).
PLACE cookie dough shapes about 2 inches apart on ungreased cookie sheet.
BAKE 8 to 10 minutes or until edges are set. DO NOT OVERBAKE.
COOL 1 minute; remove from cookie sheet.
